MAKE MORE DOUGH

SAVE MORE FLOUR

Bakery Ingredient Dust Collection

Campbell Systems has years of experience specializing in BAKERY DUST COLLECTION SYSTEMS for many applications within wholesale bakery and dough makeup operations, improving the environment and product quality!

Flour Dust Reclaim Systems

Flour is expensive! Reclaim systems reduce waste and sanitation time, but not all are created equal.   SAVE MORE FLOUR MAKE MORE DOUGH with Campbell Systems!

Dust Collectors and Components

CSI  can upgrade elements of your current equipment or provide COMPLETE SYSTEMS sized to meet your unique needs.  We offer all engineering services, along with ducting, hoods, and controls.

Save More Flour Make More Dough

Is your Dust Collection System NFPA Compliant?

Is Your OSHA mandated DHA on file?

CSI will inspect your existing systems for NFPA compliance and make recommendations on improvements and explosion venting systems to increase your level of worker safety and performance.

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Engineered Flour Reclaim Systems
Designed to meet YOUR specific needs…

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Engineered System Design
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Diverter Valve from Bulk Flour System

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Top Load Pulse Jet Dust collector with Quench Tube

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H.E. Cyclone for Primary Separation

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Airlock and Return Blower

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Reclaim Blower and Silencer

Campbell Systems provides engineered Bakery Dust Collection and Flour Reclaim Systems. With years of bakery knowledge and a focused effort on improving air quality in bakeries nationwide we have the expertise to serve your needs. We configure our systems to achieve maximum performance for the lowest initial and ongoing costs. Although most bakeries have similar needs, in our experience typically no two lines are exactly the same due to layout, pan dimensions, product specifications – we take these variables into account when designing a solution that works.

AutoDesk Inventor 3D solid modeling design software allows CSI to model the ideal hood configuration for each collection points. This ensures optimum capture, with the lowest practical CFM. The same tools allow an engineered ducting layout, complete with 30 degree expanding laterals and sweep elbows for the lowest possible system “pressure drop”. A high efficiency direct drive blower, driven by an AC variable frequency inverter completes the energy saving package.

Dust Collection Hood Peel Board Cleaner with Reclaim 4 Pocket Bun Flour Reclaim System Over/Under Sheeting Line Flour Reclaim Replacement Hood and Duct yielded a 300% increase - same dust collector!

We simply just know
Bakery Dust & Debris that’s what we do!

  • Clean and Sanitary Design
  • NFPA Regulations Compliance
  • Engineered Ductwork
  • Site Survey and Evaluations
  • Dust Explosion Venting Systems
  • Regulatory Compliance
  • Training and Support Services
  • Installation & Start-up Support
  • Bag Dump Enclosures and Collection Systems
  • Corn Meal/Muffin Line Reclaim Systems
  • Bun & Bread Line Flour Reclaim Systems
  • Peel Board Cleaners and Conveyors
  • Cyclonic/Centrifugal Dust Separators
  • Dust Collection Hoods and Hoppers
  • Baghouse Dust Collectors
  • Flour Reclaim Systems
  • Filters and Replacement Parts
  • Linear and Vertical Flour Sifter
  • Flour Sifter Refillers
  • Sheeting Line Flour Reclaim Systems
  • Biscuit Line Flour Reclaim Systems
  • Pita Line Flour Reclaim Systems
  • Tortilla Line Flour Reclaim Systems
  • Pizza Line Flour Reclaim Systems

Design Steps to Achieving Success!

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Step 1: Production details are a critical component to delivering a superior solution.  Every product and production requirements are unique and your flour & dust reclaim solution must reflect that.

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Step 2: Utilizing a current layout drawing or a site survey, determine available space allowances within the production room including ceiling height, walls, overhead obstructions.  It’s critical that we record all pan and ingredient variables to properly design a system that fits without interferences.

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Step 3: Design a system that meets your production needs and fits within the available space for a smooth installation and efficient operation.

To provide a system that works for your specific needs we must understand your production requirements. Starting with research and a site survey we can then begin a design process that will create the perfect system.  We utilize 3D design software which allows CSI to model the ideal hood configuration for your collection points.

This ensures optimum capture, with the lowest practical CFM. The same tools allow an engineered ducting layout, complete with 30 degree expanding laterals and sweep elbows for the lowest possible system “pressure drop”.  A high efficiency direct drive blower, driven by an AC variable frequency inverter completes the energy saving package

Bakery Dust Collection & Flour Reclaim Systems

What our customers say

“We have worked with CSI on several projects and we are very pleased with the improvements made on pan cleaning and dust collection.  The CSI EZ Flow moulder hood does a dramatically better job removing dust, in fact it collects more than the Panner Hood now!”

Mike WagnerKlosterman Bakery KBI

“CSI quoted, manufactured, and installed our flour reclaim system in 5 weeks, which was critical allowing us to ramp up a new product and meet our customer commitment.  The system exceeded our expectations in removing excess flour from our product.  The CSI was great to work with, they came in a couple times to help us get the system up and running”.

Christopher DrimmelBakery Engineer

We contract with Campbell Systems to help us in supplying Flour reclaim equipment for our Make-Up lines. I have personally worked with CSI for a couple years now.  I have been very impressed by their extensive knowledge of Bakery process.  The support they offer is top notch and have enjoyed our working relationship.

Lee RobinsonBun Equipment Engineering Manager
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